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About Us

Our Story

Ainsley’s Place is a locally owned and operated Restaurant that will be proudly serving the Hermann, Missouri area. Since beginning, our mission has been to provide high-quality, locally sourced food for all those that wish to combine fun and family-oriented ambiance with skillful cooking into one extraordinary and exciting dining experience. Scroll down to learn more about us.

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Our Acclaimed Chef

Setting a New Standard for Family Dining

Working in the food industry for 10+ years, our acclaimed chef has drawn inspiration from all over the world, seamlessly synthesizing the familiar and the unknown to form daringly bold flavors and class. The carefully crafted menu accentuates the uniquely exquisite flavors that have come to define Ainsley’s Place. This one-of-a-kind and intimate experience will leave you with memories that last a lifetime.

Home: About the Chef


Homestyle Breakfast

Build Your Own – Choice of:

-3 pancakes/2 French Toast

-Crispy Bacon/Sausage links

-2 eggs/no egg



– cheese/mushroom/onion/bell pepper/tomato/spinach/bacon/ham

Balanced Breakfast – Two eggs cooked to perfection served with sausage or crispy bacon and country potatoes or hash browns   

Homestyle Biscuits and Gravy – homemade buttermilk biscuits smothered with country style pepper sausage gravy   

Banana Walnut French Toast – Homemade banana walnut bread sliced thick and topped with a drizzle of fresh honey served with bacon or sausage 2 eggs 

Breakfast Royale – 6oz house made sausage burger topped with melty cheddar cheese and a fried egg and garlic aioli on a toasted brioche bun served with country potatoes or hash browns   

Shrimp n’ Grits – Cajun sauteed shrimp, andouille and bacon served over a bed of creamy cheddar grits topped with a fried egg and green onions    

Aebleskivers – Danish traditional pancake balls topped with powdered sugar and a raspberry syrup served with 2 eggs and a choice of bacon or sausage    

Steak n’ Eggs – 6oz flat iron steak cooked to perfection over crispy country potatoes with 2 eggs and fried spinach topped with hollandaise      


Fish n’ Chips – battered and fried cod loin served with crispy fries and house tartar sauce  

Homestyle Vegan Hash – crispy potatoes, peppers, onion, black beans, brussel sprouts, tomato, and cashews  

Jambalaya – traditional Cajun dish with shrimp and andouille over brown rice 

Fried Chicken – half of a chicken battered and fried served with mashed potatoes and seasonal veggies   

Country Fried Steak – hand battered, and fried steak topped with house gravy and served with mashed potatoes n seasonal veggies   

Eggs Benny – 2 poached eggs served over thick slices of crispy pork belly on toasted English muffins topped with hollandaise and served with a fresh lemon arugula salad  

 Lunch Time


Flat Bread of the week  

Spinach Artichoke Dip – served with pita chips  

Cheese Curds  – served with ranch   

Toasted Ravioli – served marinara  

Buffalo Chicken Wontons – with house ranch  

Chicken Wings – Buffalo, BBQ, Maple Bourbon, Sweet Chili Lime  

        Sandwiches x choice of side

House Burger – 6oz patty cooked diner style to perfection topped with melty cheese on toasted brioche bun (add LTOP, bacon, mushroom, or onion)   

Bunny’s Rueben – corned beef and melty Swiss cheese topped with sauerkraut and Russian dressing on toasted marble rye   

Big BLT – thick sliced crispy pork belly, fresh lettuce, and tomato on toasted sour dough with chipotle aioli   

Buffalo Chicken Sando – hand breaded and fried chicken breast smothered in buffalo sauce topped with pepper jack cheese lettuce and tomato and ranch on a toasted brioche bun    

Blackened Philly – shaved chicken or steak with house Cajun seasoning smothered in bell peppers, onions, and cheese with a chipotle aioli on a toasted hoagie   

Vegan Burger – plant-based patty, cheese cooked to perfection on artisan vegan bun   

Po’ Boy – Grilled Shrimp or Fried Cod with house made remoulade and lemon arugula on a toasted hoagie   

Soups and Salads

Soup of the Day – ask your server about our daily changing soup   

Caesar Salad – fresh chopped romaine with croutons parmesan cheese and house Caesar dressing    

Spring Salad – fresh spring mix, red onion, cherry tomato, radish, sunflower seed, cucumber, and feta cheese    

Side Salad – fresh arugula, onion, tomato, parmesan cheese    

Dressings – ranch, lemon balsamic, Italian, Caesar



Potato Chips

Potato Salad

Side Salad

Country Potatoes

Hash Browns






Grilled Mushroom/Onion 

Extra Egg  

Side o’ Bacon/Sausage  

Ainsley’s Favorites x comes with cup of fruit or fries 

Cheese Sliders            Mini Pancakes

Grilled Cheese             French Toast

Cheese Flatbread        2 Egg Plate

Chicken Nuggets


Sweet Tea

Unsweet Tea

Coffee (regular and Decaf)

Calvin’s Specialty Sodas

*Ainsley's does NOT serve alcohol

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Monday -  7:00am to 3:00pm 

Tuesday - 7:00am to 3:00pm 

Wednesday - CLOSED

Thursday - 7:00am to 3:00pm 

Friday - 7:00am to 3:00pm 

Saturday - 7:00am to 3:00pm 

Sunday - 9:30am-2:30pm

For parties larger than 4, Ainsley's Place highly recommends reservations. Please contact management a minimum of 48 hours in advance at  (573) - 606 - 4436

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